Overconsumption of confectionery may lead to excess intake of sugar, fat and energy which implicated in epidemic obesity, diabetes and […]
Health & Nutrition
Sugar-Free Candy Treats For Your Sweet Tooth
December 20, 2021
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Technical Solutions
Plant Protein and Plant-Based Meat Alternatives
November 25, 2021
Market Overview The rise of vegan and vegetarian food around the world is driven by the surge of consumers adapting […]
Technical Solutions
Strategies to Improve Textural Quality in Low-Fat Meat Products
November 23, 2021
Emulsified cooked meat products such as bologna, nuggets and sausages are produced from comminuted or finely homogenized meat14. They generally […]
Technical Solutions
What Works Best for Oil Separation Problem?
October 18, 2021
Why Is There a Layer of Oil On Top of Liquid Margarine? Have you ever seen there is a floating […]
Technical Solutions
Turning Margarine into a Healthier Choice of Fat
October 14, 2021
These days, consumers are more interested in healthy eating and is shifting towards functional foodstuffs that are associated with health […]
Trending
How Prebiotics Keep Tiny Tummies Healthy
September 20, 2021
The prebiotics market is expanding rapidly along with the increasing consumer awareness towards health as well as the launching of […]
Health & Nutrition
Make Tasty and Nutritious Baby Food with Rice
September 8, 2021
The first 1000 days of life start from the time of conception to the second birthday. It is a period […]
Technical Solutions
Shelf-life Extension for Ready-to-Eat Foods
August 23, 2021
The global food industry is under rising pressure to meet consumer expectation on food safety, healthy and fresh food, especially […]
Trending
RTE Sector: Food Safety, Nutritional Quality & Taste, and Packaging
August 8, 2021
After a long day of battling with exhaustive work, popping a ready meal into the microwave or oven might be […]
Technical Solutions
Dairy Alternatives
July 21, 2021
Dairy alternatives are commonly plant-based substitutes of dairy products possess various health benefits in comparison to dairy-based products in the […]
Technical Solutions
Reduce Water Syneresis in Yogurt
July 12, 2021
Yogurt is a widely consumed dairy products with its good source of nutritional properties that potentially benefits human health8. The […]
Trending
Snack Flavour Evolution
June 21, 2021
Market Overview Flavour remains the leading driver of snack choice. According to recent survey, 79% of consumers said flavour is […]
