After a long day of battling with exhaustive work, popping a ready meal into the microwave or oven might be […]
Trending
RTE Sector: Food Safety, Nutritional Quality & Taste, and Packaging
August 8, 2021
Technical Solutions
Dairy Alternatives
July 21, 2021
Dairy alternatives are commonly plant-based substitutes of dairy products possess various health benefits in comparison to dairy-based products in the […]
Technical Solutions
Reduce Water Syneresis in Yogurt
July 12, 2021
Yogurt is a widely consumed dairy products with its good source of nutritional properties that potentially benefits human health8. The […]
Trending
Snack Flavour Evolution
June 21, 2021
Market Overview Flavour remains the leading driver of snack choice. According to recent survey, 79% of consumers said flavour is […]
Trending
Plant-Based Snacks: Quick and Easy Nutritional Hits!
June 7, 2021
Rising awareness on health and wellness triggers consumer interest for choosing plant-based snacks. Here are two ways to make plant-based […]
Trending
Tasty and Healthier Baked Goods
April 26, 2021
Baked food is evolving with the increase of health-conscious customers. They enjoy baked and packaged foods including breads, biscuits, cookies, […]
Technical Solutions
Emulsifiers in Bakery – Small Amount, Big Effects
April 7, 2021
The composition of bakery products has progressed from hydrogenated and hard fats, to using natural fats and oil blends. The […]
Trending
New Drinking Culture – Getting Your Beverages Clean Label Ready
March 22, 2021
“Organic” and “free from artificial additives” are continuing to gain momentum and grabbing consumers’ attention. This has coincided with the […]
Health & Nutrition
Better-For-You Beverages with Protein & Fibre
March 15, 2021
Better-for-you beverages are progressively hitting the market, as they meet consumer demands for convenience with additional nutrition benefits with greater […]
Trending
Sugar Reduced, Immune-Boosting Foods
February 22, 2021
Market Overview Health food is growing in demand due to higher sales of organic food3. Consumers’ focus is changing to […]
Health & Nutrition
Clean-label Solutions to Deliver Health and Functionality
February 16, 2021
In line with increased health awareness, consumers are keener on more natural, plant-based products that delivers good nutrition and functionality1. […]
Technical Solutions
Delivering Mouthfeel and Better Texture in Soups and Sauces!
January 24, 2021
Soups and sauces are convenient, ready-to-eat meals which are ideal for people with a busy lifestyle. Their texture becomes the […]
