What’s New

Food Regulatory

Trans-Fat-Free Standards: How Regulations Are Shaping Margarine

March 17, 2025
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Margarine has long been a go-to butter substitute valued for its affordability, long shelf life, and versatility. From a simple […]

Food Forward

Lifting the Mood in Gummies with the Power of Functional Ingredients

March 5, 2025
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The functional mood-boosting gummies market has experienced remarkable growth in recent years, driven by rising consumer awareness of mental well-being […]

Technical Solutions

Enhancing Seasoning Spices with Functional Ingredients for Improved Texture & Stability

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The world of seasonings is diverse with over 300 commonly used herbs, spices, and blends that enhance flavours across global […]

Bakery

Top 6 Bakery Trends in 2025

February 28, 2025
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Discover the key trends shaping the bakery industry in 2025—from healthy delights and sustainability breakthroughs to evolving consumer demands and […]

Trending

Kunafa Kraze: From Classic Layers to Berries & Cream Cheese Indulgence

February 27, 2025
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Kunafa has become a worldwide sensation, loved for its crispy layers, sweet cheese filling, and syrup-soaked goodness. From home bakers […]

Food Forward

Shaping the Future of Beauty & Wellness Drinks

February 20, 2025
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Beauty wellness beverages have gained popularity as a convenient way to support skin health, boost energy, and enhance overall well-being. […]

Technical Solutions

Perfect Texture & Nutrition: The Frozen Baby Food Solution for Health-Conscious Parents

February 18, 2025
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The frozen baby purée market is an emerging segment in the baby food industry, driven by growing demand for convenient, […]