Light, crispy, and irresistibly satisfying, rice cakes are a beloved snack made by compressing puffed rice grains into a delightful, cake-like shape. With roots in diverse Asian cultures, these treats carry both rich flavours and deep cultural significance.

In China, rice cakes, known as "niangao," symbolise good fortune and are a staple during Lunar New Year celebrations. Japan offers "mochi," a chewy rice cake made by pounding glutinous rice into a soft, sticky texture—especially enjoyed during the New Year.

Meanwhile, in Korea, "tteok" takes on many shapes and flavours, marking festivals and special occasions with a delicious, festive touch.

Today, rice cakes are loved worldwide for their light, crunchy texture and variety