What’s New

Exclusive Articles

Making a Difference: How the Foodservice Industry Can Embrace Sustainability

The foodservice industry is evolving, not just in flavours and trends but in values. Today’s consumers are increasingly mindful about […]

Food Forward

Meeting the Nutritional Needs of Infants in Baby Food

As nutrition continues to take centre stage in early childhood development, the global infant food market is responding with significant […]

Food Forward

Ready-to-Eat Egg Tarts: A Healthier Twist on a Classic Treat

Egg tarts with their golden, flaky crust and silky-smooth egg custard filling, are beloved pastry treats that trace their roots […]

Food Regulatory

Understanding Regulatory Requirements for Eye Health Gummies in Southeast Asia and China

With increasing screen time from smartphones, tablets, and computers, concerns about eye health have grown significantly. What was once a […]

Technical Solutions

Optimising Multigrain Bread for a Growing Market: Stability, Texture & Nutrition

The demand for healthier, more convenient home-baking solutions is driving the rise of the multigrain bread mix market. With pre-measured […]

Food Forward

Modern Desserts Inspired by Classic Roots and Bold Flavours

In today’s fast-moving food scene, staying ahead means reimagining classics in fresh, exciting ways. Consumers are drawn to nostalgic flavours […]

Beverages

Top 4 Beverage Trends in 2025

Discover the new era of beverages where health, sustainability, and bold flavours drive consumer choices, opening doors for brands to […]

Food Regulatory

Regulatory Compliance for Calcium Absorption Claims in Yogurt Drinks

Yogurt drinks are well-liked by customers seeking a quick, wholesome beverage that promotes general health. With the rise in popularity […]

Technical Solutions

The Sweet Revolution: Innovations in Lollipop Ingredients and Production

Lollipops with their classic hard candy on a stick, have been a nostalgic favourite for generations. Their fun, convenient nature […]

Food Forward

The Future of Ready-to-Cook Foods: Healthier Ingredients, Greater Convenience

In 2025, Ready-to-Cook (RTC) foods are transforming the food industry, driven by the growing demand for convenience without compromising quality¹. […]