ANSWER

Fats and oils are vital components in the food industry that can be used to enhance the flavour and texture of food items. ​

While this food segment is expected to continue to grow at 4% annually over the next decade, it is experiencing a shift towards healthier substitutes. These new product innovations are brought about by the increasing public shunning of trans-fat as well as a growing desire by consumers to do less harm to the planet by making more informed purchases.

Click here to download full report: GLOBAL MARKET TRENDS 2022 – OILS & FATS