Niacin (vitamin B3) is an essential nutrient that plays a vital role in normal energy metabolism, nervous system function, and […]
Food Regulatory
High Niacin Wholegrain Pasta: Nutrition Claim Requirements Across Asia
Niacin (vitamin B3) is an essential nutrient that plays a vital role in normal energy metabolism, nervous system function, and […]
How is baby food evolving to meet modern parenting needs? From HMOs and plant-based omega-3 to feeding-stage innovation and sustainable […]
Halal traceability is becoming increasingly important for food manufacturers supplying Muslim-majority markets, particularly in Southeast Asia. While halal certification remains […]
The rise of GLP-1 is reshaping how consumers think about eating, appetite, and daily nutrition. While GLP-1 medications have accelerated […]
Synthetic food colours have long been used in the food and beverage industry to create vibrant, consistent, and visually appealing […]
Premium ice cream is no longer just a frozen treat—it’s becoming an experience. From unique flavour creations and bold flavour […]
Few foods are as comforting as a warm bowl of soup. Yet today’s consumers are looking beyond comfort alone, seeking […]
Today’s consumers expect more from processed meat products than ever before. Beyond great taste, they look for products that deliver […]