Is Citric Acid (E330), Pectin (E440) and Anthocyanin (E163) being permitted to be used in cookies in Japan? If so, what is the limit usage?

Question

Is Citric Acid (E330), Pectin (E440) and Anthocyanin (E163) being permitted to be used in cookies in Japan? If so, what is the limit usage?

January 4, 2019

ANSWER

According to the Japanese Standards for Use, according to Use Categories, Citric Acid and Anthocyanin are allowed to be used in cookies but there are no specific regulations that stipulate their maximum limitations in cookies.

According to the List of Existing Food Additives, Pectin is permitted for usage in Japan.

References

Ministry of Health, Labour and Welfare Japan. (2014). List of Existing Food Additives.

Ministry of Health, Labour and Welfare Japan. (2018). Standards for Use, according to Use Categories.

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Question

Is Citric Acid (E330), Pectin (E440) and Anthocyanin (E163) being permitted to be used in cookies in Japan? If so, what is the limit usage?

ANSWER

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