What are the permitted levels of antioxidants like BHA, BHT, Tocopherol that can be added into biscuits according to Malaysian regulations?

Question

What are the permitted levels of antioxidants like BHA, BHT, Tocopherol that can be added into biscuits according to Malaysian regulations?

July 27, 2015

ANSWER

According to Regulation 135 of Food Regulations 1985, no antioxidant is permitted to be used in biscuits.

Reference

Ministry of Health Malaysia. (2017). Food Regulations 1985. Regulation 135.

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Question

What are the permitted levels of antioxidants like BHA, BHT, Tocopherol that can be added into biscuits according to Malaysian regulations?

ANSWER

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