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Technical Solutions
Shortenings Reinvented for Healthier Bakery Applications
Shortenings have long played a vital role in bakery and food manufacturing, appreciated for their ability to contribute tenderness, volume, and structure across a wide variety of products. Unlike liquid oils typically used in general …

Food Forward
Post-Workout Milk: A Standout Alternative to Protein Shakes
As fitness and wellness trends continue to shape consumer lifestyles, the demand for convenient and nutritious recovery solutions is growing. While a good workout pushes the body to its limits, it’s the recovery process that …

Applications & Recipes
Post-Workout Milk
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Bakery & Cereals
Shortenings Reinvented for Healthier Bakery Applications

Health Food
How Gummy Supplements Are Evolving to Meet Today’s Consumer Needs

Snacks
What Manufacturers Can Do to Innovate Extruded Snacks

Dairy
Solving Ice Cream’s Challenges: Innovations in Texture, Flavour, and Better-For-You Ingredients

Dairy
Advancing Hybrid Milk Innovation with Functional Ingredients to Meet Consumer Demands

Bakery & Cereals
Optimising Multigrain Bread for a Growing Market: Stability, Texture & Nutrition