Frozen desserts particularly ice cream, have long been cherished across cultures for offering both indulgence and refreshment. Often enjoyed after meals, they are commonly associated with aiding digestion and providing a cool, refreshing finish8.
Thanks to their versatility, the global frozen desserts market continues to show strong momentum, driven by sustained consumer demand. Valued at USD 120 billion by 2025, it is expected to grow at a compound annual growth rate (CAGR) of 6.1%, potentially reaching USD 196.3 billion by 20356.
The market’s growth is driven by several factors, including shifting consumer preferences, rising disposable incomes, climate change, and the continuous introduction of innovative flavours. In today’s health-conscious landscape, consumers are increasingly seeking non-dairy, low-fat, and low-sugar alternatives.
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