What’s New

Food Forward

From French Croissant to Indonesian Fusion: Effortless Baking, Bold Flavours

May 16, 2025
batrisyia

The croissant — with its golden layers and iconic crescent shape — is a beloved symbol of French baking. However, […]

Technical Solutions

Solving Ice Cream’s Challenges: Innovations in Texture, Flavour, and Better-For-You Ingredients

May 15, 2025
batrisyia

Frozen desserts particularly ice cream, have long been cherished across cultures for offering both indulgence and refreshment. Often enjoyed after […]