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Food Regulatory

Producing Low Trans-Fat Cookies: Meeting Regulatory Requirements in Asian Countries

Trans fat, or trans-fatty acids (TFA), are unsaturated fatty acids that come from either industrial or natural sources. They are commonly […]

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The Future of Plant-Based: Why Natural, Authentic Ingredients Win Consumer Trust

Once driven largely by health, environmental, and ethical concerns, the plant-based movement is evolving. Today’s consumers are no longer satisfied […]