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Food Regulatory

Regulatory: Unlocking the Sweetness of Zero Sugar Gummies for Dental Health

Gummies are chewy, gelatin-based candies enjoyed by people of all ages. They consist of high sugar components of sucrose and […]

Technical Solutions

Low-Fat Spreads Unlocked: Innovations and Challenges in the Oils and Fats Industry

Are you struggling to achieve the perfect texture, stability, and consistency in your low-fat spreads? The right ingredient solution is […]

Food Forward

These Vietnamese Coffee Gummies are Redefining Healthy Treats

With the rise of coffee consumption and the growth of specialty coffees worldwide, the ability to enjoy your favourite drink […]

Technical Solutions

Overcoming Challenges in Meal Replacement Powders for 2024

This article explores the thriving market of meal replacement powders, highlighting challenges and innovative solutions. As consumer preferences shifted towards […]

Food Forward

Reimagining The Marmalade with Enhanced Nutrition and Bold Flavours

In this feature, we peel back the layers of the marmalade market, revealing the bittersweet challenges of creating the perfect […]

Food Regulatory

Gluten-Free Claims Requirements in Asia and Noodles Innovation with Chia Powder

Gluten is a complex mixture of proteins, including water-insoluble glutenin and alcohol-soluble gliadin. It has unique viscoelasticity characteristics (Ye L […]

Food Forward

Crookie Craze: Taking the Viral Cookie-Croissant to New Heights with Gourmet Fillings

In the dynamic world of food innovation, a new pastry is taking centre stage: the Crookie. This delicious blend of […]

Food Regulatory

Requirements For High Protein Claims on Snacks

Snacking has always been a significant part of modern life, driven by fast-paced lifestyles and the need for convenience. Data […]