Ovo-pera
Featured Ingredients
Ovomaltine® Crunchy Cream
Nutritional Benefits
- Comes with:
- Magnesium
- Carbohydrates
- Phosphorus
- Iron
- Vitamin B1, B2, B3, B6
Technical Benefits
- Effectively reduces food spoilage and enhances food safety.
- Extended product shelf life.
- The packaging method prolongs the preservation of flavours and nutritional value.
Pettina Butter Cake Mix
Technical Benefits
- Easy application
- Quality of consistent taste and texture
- Simple preparation for both professional and home bakers
Whipping Cream 35%
Technical Benefits
- European quality made with Asia standards
- 35% butter fat, made with European milk
- Rich dairy taste
- Good overrun volume
- High stability
- Freeze-thaw stable
- Ideal for cake masking & decoration
Swiss-made choco-malty spread that comes with crunchy bits, layered between the classic buttery pound cake
Ingredients
Butter Cake
| Ingredients | (%) |
| Pettina Butter Cake Mix | 43.48 |
| Eggs | 23.91 |
| Butter | 32.61 |
| Total | 100.00 |
Ovomaltine Spread
| Ingredients | (%) |
| Ovomaltine | 100.00 |
| Total | 100.00 |
Whipping Cream
| Ingredients | (%) |
| Debic Whipping cream 35% | 100.00 |
| Total | 100.00 |
Preparation Procedure
Butter Cake
- Pour Pettina Butter Cake Mix and Butter into mixing bowl beat at low speed for 1 minute
- Scrape down the mixture
- Continue to beat for 5 minutes at 2nd speed, fold in eggs and mix until smooth
- Bake at 180°C for approximately 30-35 minutes
Ovomaltine Spread
- Heat ovomaltine
Whipping Cream
- Whip cream until medium peak.
Featured Ingredients
Ovomaltine® Crunchy Cream
Nutritional Benefits
- Comes with:
- Magnesium
- Carbohydrates
- Phosphorus
- Iron
- Vitamin B1, B2, B3, B6
Technical Benefits
- Effectively reduces food spoilage and enhances food safety.
- Extended product shelf life.
- The packaging method prolongs the preservation of flavours and nutritional value.
Pettina Butter Cake Mix
Technical Benefits
- Easy application
- Quality of consistent taste and texture
- Simple preparation for both professional and home bakers
Whipping Cream 35%
Technical Benefits
- European quality made with Asia standards
- 35% butter fat, made with European milk
- Rich dairy taste
- Good overrun volume
- High stability
- Freeze-thaw stable
- Ideal for cake masking & decoration
