Nasi Lemak with Hybrid Meatball
Sep 20, 2023

All-time Malaysian Favourite Meets Plant-based Innovation


Key Benefit

  • Hybrid meatball
  • Cost reduction in meatballs (Meat/Pork replacement with BeneoPro W-tex)

Meatball Recipe

Mince pork with fat 20% 54.50
Water 15.50
Cooked onion – Spain 12.50
Hydrated BeneoPro W-tex WF 65-7001 – BENEO 8.00
Egg 5.25
Breadcrumb 1.94
Salt 0.95
Garlic powder 0.70
Flavex Powder Type 412 – Y – Halcyon 0.50
Black pepper powder 0.10
Oregano 0.06


Nasi Lemak with Hybrid-meatball Recipe

Nasi* 60
Sambal 20
Mix Peanut and Anchovies 5
Hybrid Meatball 15

 Remark *Nasi using Trehalose from China dosage 1.50%

Preparation Procedure

For Hybrid Meatball

  1. Hydrate BeneoPro W-Tex WF 65-7001 with water (ratio W-tex: water is 1: 2)  while mixing 10 min with the Thermomix at low-speed backward mode.
  2. Add minced pork, and onion chopped into Thermomix and mix for 2 min at speed 1.
  3. Add dry ingredients, after that pour the egg and mix another 3 min at speed 1.
  4. Let the mixture rest for 30 min in the refrigerator.
  5. Measure and roll the ground hybrid-pork mixture into a round shape.
  6. Cook the meatballs on medium heat for about 6 minutes, turning frequently until they are no longer pink inside.



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