Dunes of Delight
Featured Ingredients
Custard Paste
Nutritional Benefits
- Low in sodium
- No trans fat
- No preservatives
- No TBHQ – a type of synthetic aromatic compound
Technical Benefits
- Wide range of applications usage ranging from hot food to bakery and pastry products
- Direct and easy application in various products
- Emanates a milky aroma after baking
Sesame Paste
Nutritional Benefits
- Low in sodium
- No trans fat
- No preservatives
- No TBHQ – a type of synthetic aromatic compound
Technical Benefits
- Versatile and can effortlessly blends with cream
- Wide range of applications usage ranging from hot food to bakery and pastry products
- Direct and easy application in various products
Stand & Overrun
Technical Benefits
- 35% butter fat, made with European milk
- Pure dairy and refreshing taste
- High overrun up to 160%
- Up to 48 hours stand
- Freeze-thaw stable
- Ideal for mousse & filling
Puff pastry inspired by the ridges of Sahara, filled with professional dairy cream and paired with everyday bread spread.
Ingredients
Pâte à Choux
| Ingredients | (%) | |
| Milk | 14.85 | |
| Water | 14.85 | |
| Butter | 14.85 | |
| Bread flour | 17.95 | |
| Salt | 0.37 | |
| Eggs | 37.13 | |
| Total | 100.00 | |
Custard Chantily
| Ingredients | (%) | |
| Debic Stand & Overrun | 68.97 | |
| Fufann Paste (Custard) | 20.69 | |
| Icing sugar | 10.34 | |
| Total | 100.00 | |
Sesame Chantily
| Ingredients | (%) | |
| Debic Stand & Overrun | 64.52 | |
| Fufann Paste (Sesame) | 25.81 | |
| Icing sugar | 9.68 | |
| Total | 100.00 | |
Preparation Procedure
Pâte à Choux
- Boil milk, water and butter together.
- Mix bread flour and salt together into the liquid mixture and mix until the dough has formed.
- Remove from heat and add in eggs.
- Mix all the ingredients until you achieve a smooth paste.
- Bake at 170°C for 25 min.
Custard Chantily
- Mix all the ingredients and whip into medium peak.
Sesame Chantily
- Mix all the ingredients and whip into medium peak.
Featured Ingredients
Custard Paste
Nutritional Benefits
- Low in sodium
- No trans fat
- No preservatives
- No TBHQ – a type of synthetic aromatic compound
Technical Benefits
- Wide range of applications usage ranging from hot food to bakery and pastry products
- Direct and easy application in various products
- Emanates a milky aroma after baking
Sesame Paste
Nutritional Benefits
- Low in sodium
- No trans fat
- No preservatives
- No TBHQ – a type of synthetic aromatic compound
Technical Benefits
- Versatile and can effortlessly blends with cream
- Wide range of applications usage ranging from hot food to bakery and pastry products
- Direct and easy application in various products
Stand & Overrun
Technical Benefits
- 35% butter fat, made with European milk
- Pure dairy and refreshing taste
- High overrun up to 160%
- Up to 48 hours stand
- Freeze-thaw stable
- Ideal for mousse & filling
