ANSWER

According to Malaysia Guide to Nutrition Labelling and Claims, there are no specific regulations on the minimum amount of Omega 3 in order for it to be declared on the label. However, if a declaration is made of the amount  or type of fatty acids in a product, the amount of all the four main types of fatty acids, namely saturated, monounsaturated, polyunsaturated and trans fatty acids shall be declared.

References

Food Safety and Quality Division of Ministry of Health. (2010). Malaysia Guide to Nutrition Labelling and Claims.

Ministry of Health Malaysia. (2017). Food Regulations 1985.