Creamy, rich, and irresistibly smooth—chocolate spread has long been a pantry staple loved by consumers around the world. Traditionally enjoyed […]
Exclusive Articles
Menu Innovation Made Easy with Versatile Chocolate Spreads
July 7, 2025
What’s New
Food Regulatory
How Food Manufacturers Can Meet ‘No Added Sugar’ Claims in Condiments
July 2, 2025
Different types of condiments are routinely used in different parts of the world and are widely consumed by populations of […]
Snacks
Top 4 Snacks Trends in 2025
June 27, 2025
From health-focused choices to convenience and sustainability, the snack market is evolving fast. In 2025, Asia Pacific consumers are embracing […]
Technical Solutions
Shortenings Reinvented for Healthier Bakery Applications
June 23, 2025
Shortenings have long played a vital role in bakery and food manufacturing, appreciated for their ability to contribute tenderness, volume, […]
Food Forward
Post-Workout Milk: A Standout Alternative to Protein Shakes
June 20, 2025
As fitness and wellness trends continue to shape consumer lifestyles, the demand for convenient and nutritious recovery solutions is growing. […]
Applications & Recipes
Post-Workout Milk
Food Regulatory
Iron-Fortified Cereal Requirements for Children Across Asia
June 18, 2025
More than 2 billion people in the world today suffer from micronutrient deficiencies caused largely by a dietary deficiency of […]
Food Forward
Boost Your Menu with Smarter, Health-Forward Smoothie Bowls
June 13, 2025
Smoothie bowls have surged in popularity for their convenience, vibrant taste, and impressive health benefits4. Unlike regular smoothies, these bowls […]
Technical Solutions
How Gummy Supplements Are Evolving to Meet Today’s Consumer Needs
June 10, 2025
The growth of the dietary supplement gummy market is fuelled by several key factors, including rising consumer demand for convenient […]
Exclusive Articles
Understanding Food Safety Hazards: Protect Your Brand & Consumers
June 9, 2025
In line with this year’s World Food Safety Day theme, “Food Safety: Science in Action,” we’re highlighting how scientific knowledge […]
Food Forward
Create Low-Sugar Cakes Without Compromising Taste & Texture
June 6, 2025
The global bakery industry continues to thrive, driven by evolving consumer preferences for indulgent, artisanal, and health-conscious baked goods⁷. Within […]
Food Regulatory
Formulating Compliant Sports Drinks with B Vitamins in Asia
June 4, 2025
Sports and energy drinks are popular non-alcoholic beverages formulated to replenish electrolytes, boost physical performance, and reduce fatigue. These drinks […]
