ANSWER
Just as other nations, Thailand moves towards eliminating harmful trans fatty acids or trans-fat in all food products. These trans-fats, derived from partially hydrogenated oils will increase the risk of coronary heart diseases.
Thai consumers are now choosing oils, margarines and butter products that are not just trans-fat free, but also claims to be natural, organic, and has functional benefits.
Click here to download the full report: MARKET TRENDS IN THAILAND – OILS & FATS