ANSWER
It should be obvious by now that health and nutrition are at the top of the list for consumers in 2022 and this is reshaping major trends for bakery products.
While the terms “gluten-free”, “high-protein” and “high-fibre” are now common use for bread products, other bakery items such as cookies, cakes and pastries are also seeing a move to reduce undesirable ingredients such as sugar and enhanced with more nutritional properties.
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English version: GLOBAL MARKET TRENDS 2022 – BAKERY
Thai version: GLOBAL MARKET TRENDS 2022 – BAKERY
Chinese version: GLOBAL MARKET TRENDS 2022 – BAKERY
