Cheesy Bacon Quiche
Featured Ingredients
HUG Dessert - Tartelettes Filigrano Butter Rectangle
Technical Benefits
- Straight edge and thin walls
- Suitable for hot and cold applications
- Long crispiness and stability after filling
- High quality crust pastry
- Made with Swiss butter
Loaded with savoury ham, crispy bacon, and onions, wrapped in a buttery crust and topped with melted Emmental cheese.
Ingredients
Garnish
| Ingredients | g | (%) | PC (g) |
| 1000 | |||
| Boiled Ham | 500.00 | 74.18% | 741.84 |
| Emmental Cheese | 100.00 | 14.84% | 148.37 |
| Bacon | 50.00 | 7.42% | 74.18 |
| Onion (sliced) | 7.00 | 1.04% | 10.39 |
| White Wine | 8.00 | 1.19% | 11.87 |
| Fine Sea Salt | 9.00 | 1.34% | 13.35 |
| Total | 674.00 | 100.00% | 1000.00 |
Assembly and Decoration
| Ingredients | g | (%) | PC (g) |
| 150 | |||
| Emmental Cheese | 100.00 | 100.00% | 150.00 |
| Total | 100.00 | 100.00% | 150.00 |
Preparation Procedure
Garnish
- Fry bacon, add sliced onion, and deglaze with the white wine. Cook until caramelized.
- Season with salt and pepper. Leave to chill in fridge.
Quiche Mix
- Mix all ingredients in the blender, allow to chill in fridge.
Assembly and Decoration
- Place the Garnish into the shell. Add the liquid mix. Spread some cheese on top .
- Bake for 8 minutes at 180°C.
Featured Ingredients
HUG Dessert - Tartelettes Filigrano Butter Rectangle
Technical Benefits
- Straight edge and thin walls
- Suitable for hot and cold applications
- Long crispiness and stability after filling
- High quality crust pastry
- Made with Swiss butter
