Struggling to maintain smoothness and long shelf life in your UHT milk? The right stabilisers and emulsifiers can make a difference! Learn how these essential ingredients can enhance texture, prevent sedimentation, and ensure consistent quality in UHT milk, meeting consumer expectations for taste and convenience.
Industry insight
The global Ultra-High Temperature (UHT) milk market is witnessing a significant upswing, fuelled by escalating consumer demand for dairy products that combine convenience with extended shelf life. UHT milk, characterised by its ability to be stored at room temperature, is increasingly preferred by consumers globally, especially those leading busy lifestyles who prioritise convenience6.
