Summary

Nowadays, canned meat has become a popular choice for many people seeking convenient, and long-lasting food options. Whether stocking up the pantry for emergencies or looking for quick and easy meal solutions, canned meat is a versatile and practical addition to any kitchen.

Nevertheless, despite its popularity, canned meat often faces criticism for its potential drawbacks, such as imbalanced nutrients, poor taste and texture, and being perceived as unhealthy due to high fat and cholesterol content, posing considerable health concerns.

This article will explore the size of the canned meat market, examine the health concerns associated with its consumption, and address the challenges facing the industry. Additionally, it will