As global lifestyles continue to accelerate, the bakery industry is undergoing a significant transformation, bread takes center stage for its convenience, nutrition, and versatility. This article delves into the current landscape, highlighting challenges faced by bakeries and proposing effective solutions.
Introduction
In today's fast-paced world, where convenience often trumps quality, a remarkable shift is underway in the realm of bakery products. Bread is increasingly becoming a staple for those on the go due to its nutritional benefits, versatility, and ease of use1. It is a
