The plant-based food industry has grown tremendously during an era when consumer preferences tend towards health and sustainability. While mainstream ingredients such as soybeans, pea, and chickpea enjoy wide popularity for conversion into various meat alternative products, faba beans remain underutilised despite their high nutritional composition and versatility. Indeed, an essential question follows: can plant-based foods compete as reliable protein sources with traditional meat? Faba protein presents a unique opportunity for innovation in the growing plant-based meat market.
Faba beans are staple foods in the