Soft candies are a popular indulgence for kids and adults alike. However, their high sugar content often raises concerns regarding energy intake. Here, we’ll explore how soft candies can be reformulated to meet energy claims while complying with regulatory standards.

Sugar-based confectionery products have a historical basis for many cultures and sugar-based confectionery, especially soft candies, has increased in popularity in recent years. Optimizing a well-designed candy is important to meet consumer expectations, which includes ingredient information about water, sucrose, corn