Different types of condiments are routinely used in different parts of the world and are widely consumed by populations of all socioeconomic classes1.
Condiments such as ketchup, barbecue sauce, and mustard are common in both homes and restaurants globally. A condiment is a preparation added to food, usually after it has been cooked, to enhance or bring out specific flavours in the dish.
A lot of added sugar is present in many commercial formulas. Condiments usually contain added sugars to improve texture, increase flavour, and
