In today’s dynamic foodservice landscape, staying ahead of trends while offering nutritious, flavorful options can be challenging. Frozen blueberries, particularly from Foodcraft, provide a convenient and high-quality solution for this. Beyond their nutrition, these blueberries bring consistency and flexibility to your kitchen. Here’s why using frozen blueberries in desserts is a perfect choice for chefs and operators.
We created the Berry Pandan Verrine to showcase the versatility and benefits of frozen blueberries in modern desserts. As the demand for creative and flavorful dishes rises, we wanted to demonstrate how frozen blueberries can enhance both taste and presentation.
This dessert combines a creamy pandan and coconut panna cotta with a vibrant blueberry whipped cream, topped with frozen blueberries for added freshness and texture. The tropical base and tangy