Croissants, with their delicate, flaky layers and rich buttery flavour, have become a global breakfast favourite. Their universal appeal lies in offering a comforting yet indulgent experience, perfectly suited for today’s demand for affordable and convenient snacks. This iconic pastry continues to evolve, satisfying modern cravings with its timeless charm while adapting to emerging culinary trends.

In today’s dynamic baking industry, creativity, convenience, and quality are essential to staying ahead. Developing unique offerings that incorporate exotic and local flavours can be challenging, especially for businesses with limited time, expertise, or inspiration. Join us as we explore how the classic croissant can be transformed into exciting new menu items, combining innovation, ease, and consistent quality.

Traditionally enjoyed for its texture and flavour, the croissant now is elevated and now fused with the vibrant tastes of Thailand's Khanom