Mayonnaise is a popular condiment enjoyed for its creamy texture and rich flavour, but its high cholesterol and fat content have led consumers to seek healthier options. Egg-free mayonnaise, made with plant oils and plant-based milk or modified food starch, offers a similar consistency and emulsification properties while being healthier. Using our own vegan mayo product concept as the basis for this article, we examine the market size, key drivers, production challenges, and consumer expectations of vegan mayonnaise, providing a comprehensive overview and potential solutions for this healthful, flavourful alternative.

A Deliciously Plant-Based Mayo