Almond Chocolate Dip
Sep 18, 2023

Combining the nutty goodness of almonds with the rich flavour of dark chocolate.

Key Benefit

  • High fiber
Ingredients Test Recipe (%)
Almond slice 58.00
Orafti® HSIBeneo 28.50
Cocoa powder 5.40
Sugar alcohol 5.40
Liquid oil 1.60
Palsgaard® OilBinder 01 – Palsgaard 0.85
Dark chocolate flavor – Ingrebio 0.25
Total 100.00


Preparation Procedure
  1. Preheat oven 150-160°C.
  2. Spread almond slice on baking sheet and bake for 7 min, take the almonds out of the oven, stir, then put them back.
  3. Cook the almonds for another 5 min or until they are golden-brown.
  4. Blend warm up roasted almond and Palsgaard® OilBinder 01 at speed 8 for 3 min by thermomix and set temperature at 70°C speed 6 for 2 min.
  5. Add cocoa powder, flavour, sugar alcohol, Orafti®HSI, oil and blend at temperature at 70°C speed 6 for 3 min, continue with speed 9 for 30 sec until become smooth paste.





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