Almond Chocolate Dip
Featured Ingredients
Dark Chocolate Flavour
Technical Benefits
- Enhances flavour in finished product
OilBinder 01
Nutritional Benefits
- 100% vegetable based products
- No trans fats
- Non-GMO
Technical Benefits
- Preventing oil from migrating to the surface and sedimentation of particles during storage
- No waxy mouth-feel
- Balance creating products with smooth, creamy textures and stable
- Heat resistance
Orafti® HSI
Nutritional Benefits
- Source of dietary fiber
- Increase intestinal bifidobacterial
- Prebiotic
- Clean label
- Promote healthy weight management
- Promote intestinal function
- Promote healthy gastrointestinal tract
- Promote healthy digestive system
- Aid in digestion
Technical Benefits
- High Solubility
- Promote fat-like mouthfeel
- Aid in sugar replacement
Combining the nutty goodness of almonds with the rich flavour of dark chocolate.
Key Benefit
- High fiber
Ingredients
Ingredients | Test Recipe (%) |
Almond slice | 58.00 |
Orafti® HSI – Beneo | 28.50 |
Cocoa powder | 5.40 |
Sugar alcohol | 5.40 |
Liquid oil | 1.60 |
Palsgaard® OilBinder 01 – Palsgaard | 0.85 |
Dark chocolate flavor – Ingrebio | 0.25 |
Total | 100.00 |
Preparation Procedure
- Preheat oven 150-160°C.
- Spread almond slice on baking sheet and bake for 7 min, take the almonds out of the oven, stir, then put them back.
- Cook the almonds for another 5 min or until they are golden-brown.
- Blend warm up roasted almond and Palsgaard® OilBinder 01 at speed 8 for 3 min by thermomix and set temperature at 70°C speed 6 for 2 min.
- Add cocoa powder, flavour, sugar alcohol, Orafti®HSI, oil and blend at temperature at 70°C speed 6 for 3 min, continue with speed 9 for 30 sec until become smooth paste.
Featured Ingredients
Dark Chocolate Flavour
Technical Benefits
- Enhances flavour in finished product
OilBinder 01
Nutritional Benefits
- 100% vegetable based products
- No trans fats
- Non-GMO
Technical Benefits
- Preventing oil from migrating to the surface and sedimentation of particles during storage
- No waxy mouth-feel
- Balance creating products with smooth, creamy textures and stable
- Heat resistance
Orafti® HSI
Nutritional Benefits
- Source of dietary fiber
- Increase intestinal bifidobacterial
- Prebiotic
- Clean label
- Promote healthy weight management
- Promote intestinal function
- Promote healthy gastrointestinal tract
- Promote healthy digestive system
- Aid in digestion
Technical Benefits
- High Solubility
- Promote fat-like mouthfeel
- Aid in sugar replacement