Oral diseases affect nearly 3.5 billion people worldwide, often caused by everyday habits like high sugar intake, smoking, and alcohol consumption7.Poor oral health isn’t just about cavities, it can lead to serious complications making healthy choices essential for overall well-being.
For the F&B industry, meeting the growing demand for low-sugar alternatives is no longer just a trend—it’s a necessity. As awareness of sugar’s impact on oral health rises, consumers are actively seeking healthier options. Natural sweeteners provide a way for manufacturers to innovate while supporting public health initiatives.
This shift toward better ingredients not only helps reduce sugar-related health risks but also enhances brand reputation and strengthens customer loyalty in an increasingly competitive market. But which natural sweeteners can best meet these needs?
