Tom Yum Soup with Chia Noodle
Featured Ingredients
BeneoPro W-tex WF 65-7001
Nutritional Benefits
- Contains min. 65% proteins
Technical Benefits
- Fast hydration
- Chewable texture after hydration, it forms a fibrous and spongy matrix whose structure similar to that of ground (minced) meat in terms of chewability
- Relative neutral taste
- Light color
Benexia® Xia Powder 435 LM
Nutritional Benefits
- Rich in fiber 56%
- Protein content 25%
- Source of omega-3
- Non-GMO
- Gluten-free
- Allergen-free
Technical Benefits
- Nice neutral nutty taste
- Texture improver
- Provides "whole grain" profile both in flavour, and in color
- Replace starches or flour ingredients
- Water absorption capability
Flavex Powder Type 1266 - SS
Technical Benefits
- Unique rich aromas with savoury notes
Flavex Powder Type 412 - Y
Technical Benefits
- Enhance flavour and aroma in food ingredients
- Improves and provides an overall more rounded taste
Flavex Powder Type CF 11 – HVP
Nutritional Benefits
- Readily bioavailable amino acids.
Technical Benefits
- High Umami delivers mouthfeel and body
Beneo Orafti® GR
Nutritional Benefits
- Improve fibre intake
- Prebiotic
- Improved digestive health
- Support to weight management
- Clean label & natural substance
Technical Benefits
- Fat replacement
- Improve mouthfeel
A contemporary twist on the classic Thai Tom Yum soup noodle features the gluten-free chia noodles enriched with Omega-3 fatty acids, alongside a flavourful broth.
Key Benefits
- Gluten-free in chia noodle
- Cost reduction (Meat/Pork replacement with BeneoPro W-Tex)
Ingredients
Soup Recipe
| Ingredients | % |
| Water | 81.00 |
| BeneoPro W-tex WF65-7001 – Beneo | 5.00 |
| Maltodextrin | 4.00 |
| Chilli paste | 2.50 |
| Spices powder (Lime, onion, garlic, chilli, fish sauce, white pepper) | 1.62 |
| Cabbage flake – China | 1.50 |
| Salt | 1.30 |
| Sugar | 1.00 |
| Shiitake mushroom – China | 0.85 |
| Orafti® GR – Beneo | 0.50 |
| Vegetable protein extract FP type CF 11 – Halcyon | 0.22 |
| Yeast extract FP type 412 – Halcyon | 0.22 |
| Tom Yum flavor | 0.22 |
| Fermented soy sauce FP type 1266 – Halcyon | 0.08 |
| Total | 100.00 |
Tom Yum Soup with Chia Noodle Recipe
| Ingredients | % |
| Tom Yum Soup | 85 |
| Chia Noodle* | 15 |
| Total | 100.00 |
Remark : * Chia noodle use Benexia XP 435W LM from Benexia dosage 8%.
Chia noodle 100 g. contain 366 mg. of Omega-3
Preparation Procedure
- Cook the chia noodle in boiled water 13 min and drain.
- Hydrate BeneoPro W-Tex WF 65-7001 with water (ratio W-tex : water is 1 : 2) while mixing 10 min with the Thermomix at low-speed backward mode.
- Weight and mix dry ingredients, combined all together.
- Add the dry mixture into water and stir.
- Boil the solution in the pan, add W-tex, mushroom and cabbage for 10 min. before serve with noodle.
Featured Ingredients
BeneoPro W-tex WF 65-7001
Nutritional Benefits
- Contains min. 65% proteins
Technical Benefits
- Fast hydration
- Chewable texture after hydration, it forms a fibrous and spongy matrix whose structure similar to that of ground (minced) meat in terms of chewability
- Relative neutral taste
- Light color
Benexia® Xia Powder 435 LM
Nutritional Benefits
- Rich in fiber 56%
- Protein content 25%
- Source of omega-3
- Non-GMO
- Gluten-free
- Allergen-free
Technical Benefits
- Nice neutral nutty taste
- Texture improver
- Provides "whole grain" profile both in flavour, and in color
- Replace starches or flour ingredients
- Water absorption capability
Flavex Powder Type 1266 - SS
Technical Benefits
- Unique rich aromas with savoury notes
Flavex Powder Type 412 - Y
Technical Benefits
- Enhance flavour and aroma in food ingredients
- Improves and provides an overall more rounded taste
Flavex Powder Type CF 11 – HVP
Nutritional Benefits
- Readily bioavailable amino acids.
Technical Benefits
- High Umami delivers mouthfeel and body
Beneo Orafti® GR
Nutritional Benefits
- Improve fibre intake
- Prebiotic
- Improved digestive health
- Support to weight management
- Clean label & natural substance
Technical Benefits
- Fat replacement
- Improve mouthfeel
Related Recipes
