Gochujang Tomato Sauce

1. Gently heat the olive oil
2. Add the diced onions and carrots and let it simmer (You can choose how big you want your diced pieces or even blend the sauce in the end for a smooth finish)
3. Add the garlic and simmer for 2 more minutes.
4. Stir in the tomato puree.
5. Add all herbs(rosemary, thyme, bay leaf, oregano and paprika powder)
6. Pour in the diced tomatoes, passata and chicken stock
7. Bring to a boil and then let it gently simmer for at least 30 minutes or until the desired consistency

Shoestring Fries

1. Cooking temperature: 175 °C
2. Cooking time: 3 – 4 min
3. Preheat the oil and fill the basket up to the halfway mark.
4. Deep-fry for the required amount of time until the product is golden yellow.
   *Do not overcook. Reduce the cooking time when smaller quantities are prepared.
5. Drain well before serving.