Midnight Blueberry Entremet
Featured Ingredients
Foodcraft Frozen Blueberry
Nutritional Benefits
- A good source of
- vitamin K
- essential mineral compounds, i.e. manganese
- copper
- anthocyanins – the natural pigment in blueberries
Technical Benefits
- Effectively reduces food spoilage and enhances food safety.
- Extended product shelf life.
- The packaging method prolongs the preservation of flavours and nutritional value.
Covered in a glimmering blueberry glaze reminiscent of the starlit night sky is a fusion of heartwarming flavours, where the beauty of Thailand whispers softly in the midnight breeze.
Ingredients
Blueberry Puree
| Ingredients | g | (%) | PC (g) |
| 1000 | |||
| (Blueberry) IQF Fruits | 500.00 | 76.10% | 761.04 |
| Sugar | 100.00 | 15.22% | 152.21 |
| Honey | 50.00 | 7.61% | 76.10 |
| Gelatine | 7.00 | 1.07% | 10.65 |
| Total | 657.00 | 100.00% | 1000.00 |
Coconut Mousse
| Ingredients | g | (%) | PC (g) |
| 150 | |||
| Coconut milk | 100.00 | 28.17% | 42.25 |
| Cream cheese | 150.00 | 42.25% | 63.38 |
| Whipping cream | 50.00 | 14.08% | 21.13 |
| Sugar | 45.00 | 12.68% | 19.01 |
| Gelatine | 10.00 | 2.82% | 4.23 |
| Total | 355.00 | 100.00% | 150.00 |
Dacquoise Cake
| Ingredients | g | (%) | PC (g) |
| 200 | |||
| Almond powder | 475.00 | 21.25% | 42.51 |
| Icing sugar | 475.00 | 21.25% | 42.51 |
| Cake flour | 130.00 | 5.82% | 11.63 |
| Eggs | 600.00 | 26.85% | 53.69 |
| Butter | 95.00 | 4.25% | 8.50 |
| Sugar (2) | 60.00 | 2.68% | 5.37 |
| Egg white (2) | 400.00 | 17.90% | 35.79 |
| Total | 2235.00 | 100.00% | 200.00 |
Sablé Breton
| Ingredients | g | (%) | PC (g) |
| 200 | |||
| Plain flour | 125.00 | 36.66% | 73.31 |
| Salt | 1.00 | 0.29% | 0.59 |
| Butter | 90.00 | 26.39% | 52.79 |
| Egg yolk | 50.00 | 14.66% | 29.33 |
| Sugar | 75.00 | 21.99% | 43.99 |
| Total | 341.00 | 100.00% | 200.00 |
Glaze
| Ingredients | g | (%) | PC (g) |
| 200 | |||
| IQF Fruits (Blueberry puree) | 800.00 | 82.14% | 164.27 |
| Pectin | 8.00 | 0.82% | 1.64 |
| Glucose syrup | 150.00 | 15.40% | 30.80 |
| Gelatin Sheets | 16.00 | 1.64% | 3.29 |
| Total | 974.00 | 100.00% | 200.00 |
Preparation Procedure
Blueberry
- Bring (Blueberry) IQF Fruits and castor sugar to a boil for 5 minutes.
- Remove from pan and blend honey with IQF fruits with hand blender until a smooth puree has been achieved.
- Allow the mixture to cool down to room temperature.
Coconut Panna Cotta
- Allow gelatine to soak with coconut milk and bloom for 5 minutes.
- Bring cooking cream, sugar and pandan leaf to a boil.
- Once boiled, mix milk solution into the cream.
- On a mixer, whipped cream cheese until soft.
- Mix all the ingredients together until no lumps can be found.
- Pipe the mixture into a desired mould and freeze for 8 hours.
Dacquoise Cake
- Whip almond powder, icing sugar, cake flour and eggs.
- Whip sugar(2) with egg whites(2) to form a meringue.
- Fold meringue into the almond powder mixture.
- Add the melted butter and spread over a baking tray (60×40).
- Bake at 220°C for 7-8 minutes.
Sablé Breton
- Mix all the ingredients together and knead into a dough.
- Chill in a chiller for 15 minutes.
- Roll the dough into a flat rectangular with 0.5mm thickness.
- Using a ring cutter, portion out the desired size.
- Bake at 170°C for 5 minutes.
Glaze
- Allow gelatine to soak with 1/3 of blueberry puree and bloom for 5 minutes.
- Bring the remaining 2/3 of blueberry puree, pectin, glucose syrup to a boil.
- Mix all the mixture and cool to 32°C.
Featured Ingredients
Foodcraft Frozen Blueberry
Nutritional Benefits
- A good source of
- vitamin K
- essential mineral compounds, i.e. manganese
- copper
- anthocyanins – the natural pigment in blueberries
Technical Benefits
- Effectively reduces food spoilage and enhances food safety.
- Extended product shelf life.
- The packaging method prolongs the preservation of flavours and nutritional value.
