Mango Sticky Rice Tart
Featured Ingredients
HUG Mini Dessert -Tartelettes Filigrano Butter Round
Technical Benefits
- Straight edge and thin walls
- Suitable for hot and cold applications
- Long crispiness and stability after filling
- High quality crust pastry
- Made with Swiss butter
Capturing the essence of Thai’s hospitality and generosity is the iconic Mango Sticky Rice, reimagined as a tart dessert.
Ingredients
Mango Mousse
| Ingredients | g | (%) | PC (g) |
| 300 | |||
| Mango | 480.00 | 69.11% | 207.34 |
| Gelatine | 9.50 | 1.37% | 4.10 |
| Castor sugar | 135.00 | 19.44% | 58.32 |
| Honey | 70.00 | 10.08% | 30.24 |
| Total | 694.50 | 100.00% | 300.00 |
Butterfly Pea Rice
| Ingredients | g | (%) | PC (g) |
| 150 | |||
| Glutinous rice | 375.00 | 46.22% | 69.32 |
| Unsweetened coconut milk | 330.00 | 40.67% | 61.00 |
| Sugar | 102.00 | 12.57% | 18.86 |
| Butterfly pea flower | 3.00 | 0.37% | 0.55 |
| Salt | 1.42 | 0.18% | 0.26 |
| Total | 811.42 | 100.00% | 150.00 |
Coconut Sauce
| Ingredients | g | (%) | PC (g) |
| 150 | |||
| Coconut milk | 60.00 | 7.39% | 11.09 |
| Corn flour | 10.00 | 1.23% | 1.85 |
| Total | 70.00 | 8.63% | 12.94 |
Preparation Procedure
Mango Mousse
- Allow gelatine to soak with 1/3 of mango and bloom for 5 minutes.
- Bring the remaining 2/3 of mango and castor sugar to a boil.
- Mix all the mixture and blend until smooth puree.
Butterfly Pea Rice
- Wash and rinse glutinous rice.
- Cook glutinous rice with unsweetened coconut milk, sugar, butterfly pea flower and salt until tender.
Coconut Sauce
- Cook coconut milk and corn flour on low heat until thickens.
Featured Ingredients
HUG Mini Dessert -Tartelettes Filigrano Butter Round
Technical Benefits
- Straight edge and thin walls
- Suitable for hot and cold applications
- Long crispiness and stability after filling
- High quality crust pastry
- Made with Swiss butter
