Mandarin Orange Marmalade
Featured Ingredients
Beneo Isomalt
Nutritional Benefits
- Half the calories of sugar
- Tooth-friendly
- Low GI
- Low digestible carbohydrates
Technical Benefits
- Sucrose-like natural sweetness without any aftertaste
- Naturally derived from sugar beet
- Low hygroscopicity
- High process stable
Monk Fruit Juice Concentrate - J3.5
Nutritional Benefits
- Natural sweetener
Technical Benefits
- pH and heat stable
- No bitterness, astringency and off notes
- Clean Label
Orange Flavour
Technical Benefits
- Boosts the orange profile of the product
Zinc Sulphate Monohydrate and Fortivit-CNF-185
Nutritional Benefits
- Delivers additional source of minerals & vitamins for immunity
A Sugar-Free Burst of Bright and Tangy Citrus Flavours
Key Benefits
Made from real fruit and fruit juice, no added sugar, high in fiber, with added vitamins and zinc for immunity.
Ingredients
| INGREDIENTS | TEST RECIPE (%) |
| Maltitol Syrup | 17.00 |
| Isomalt GS – BENEO | 10.00 |
| Orafti® HSI – BENEO | 17.00 |
| Water | 16.92 |
| Orange Juice, fresh | 6.25 |
| Orange Juice, Malee 100% Mandarin Orange Juice | 18.75 |
| Orange Peel | 10.00 |
| Citric Acid | 0.80 |
| Monk fruit juice concentrate-J3.5 – Monk Fruit Corp | |
| Pectin | 0.65 |
| Gelatin Mixture | |
| Gelatin | 0.67 |
| Water | 1.33 |
| Orange Flavour – Triacetin 1599693 – Ingrebio | 0.05 |
| Zinc Sulphate Monohydrate – Hexagon | 0.02 |
| Fortivit-CNF-185 – Hexagon | 0.06 |
| TOTAL | 100 |
Preparation Procedure
- Prepare the orange by extracting the juice. Get the peel and scrape the inside until only a thin layer of white remains. Cut into thin slices.
- Prepare and weight all the raw materials.
- Prepare a double boiler set-up.
- Mix the isomalt, orafti, citric acid, and pectin. Blend to distribute the pectin properly and prevent lumping.
- Add the maltitol syrup, water, orange juices, orange peel, and monk fruit juice concentrate.
- Cook the mixture in the boiler until 66°Bx is attained (around 20-30min).
- Lower the heat to 60°C and add the orange flavor, zinc sulphate monohydrate, and vitamins.
- Prepare the gelatin mixture by mixing the gelatin and water. Heat until 60°C and well combined.
- Add the gelatin mixture and mix gently.
- Transfer into clean jar or food container.
- Store inside the refrigerator.
*pectin usually sets for about 24-48hrs
Featured Ingredients
Beneo Isomalt
Nutritional Benefits
- Half the calories of sugar
- Tooth-friendly
- Low GI
- Low digestible carbohydrates
Technical Benefits
- Sucrose-like natural sweetness without any aftertaste
- Naturally derived from sugar beet
- Low hygroscopicity
- High process stable
Monk Fruit Juice Concentrate - J3.5
Nutritional Benefits
- Natural sweetener
Technical Benefits
- pH and heat stable
- No bitterness, astringency and off notes
- Clean Label
Orange Flavour
Technical Benefits
- Boosts the orange profile of the product
Zinc Sulphate Monohydrate and Fortivit-CNF-185
Nutritional Benefits
- Delivers additional source of minerals & vitamins for immunity
