Mandarin Orange Marmalade
Sep 20, 2023

A Sugar-Free Burst of Bright and Tangy Citrus Flavours


Key Benefits
Made from real fruit and fruit juice, no added sugar, high in fiber, with added vitamins and zinc for immunity.

Maltitol Syrup 17.00
Isomalt GS – BENEO 10.00
Orafti® HSI BENEO 17.00
Water 16.92
Orange Juice, fresh 6.25
Orange Juice, Malee 100% Mandarin Orange Juice 18.75
Orange Peel 10.00
Citric Acid 0.80
Monk fruit juice concentrate-J3.5 – Monk Fruit Corp  
Pectin 0.65
Gelatin Mixture
     Gelatin 0.67
     Water 1.33
Orange Flavour – Triacetin 1599693 – Ingrebio 0.05
Zinc Sulphate Monohydrate – Hexagon 0.02
Fortivit-CNF-185 – Hexagon 0.06
Preparation Procedure
  1. Prepare the orange by extracting the juice. Get the peel and scrape the inside until only a thin layer of white remains. Cut into thin slices.
  2. Prepare and weight all the raw materials.
  3. Prepare a double boiler set-up.
  4. Mix the isomalt, orafti, citric acid, and pectin. Blend to distribute the pectin properly and prevent lumping.
  5. Add the maltitol syrup, water, orange juices, orange peel, and monk fruit juice concentrate.
  6. Cook the mixture in the boiler until 66°Bx is attained (around 20-30min).
  7. Lower the heat to 60°C and add the orange flavor, zinc sulphate monohydrate, and vitamins.
  8. Prepare the gelatin mixture by mixing the gelatin and water. Heat until 60°C and well combined.
  9. Add the gelatin mixture and mix gently.
  10. Transfer into clean jar or food container.
  11. Store inside the refrigerator.
    *pectin usually sets for about 24-48hrs



    Subscribe To Our Newsletter

    Stay informed with the latest food industry insights.

    Access exclusive content, case studies and more.

    Discover the newest ingredients and seize opportunities.

    Uncover consumer trends and master effective marketing.

    Your Subscription Is Successful

    Welcome to the forefront of the food industry!