Chia Seed Mantou (Steamed Bread)
Featured Ingredients
Black Chia
Nutritional Benefits
- Rich source of omega -3 Fatty Acids
- High in fiber
- Contain protein, antioxidant and minerals
- Low calory
Technical Benefits
- Texture Enhancement:. When used in recipes, they can add a pleasant crunch or a gel-like consistency, depending on the preparation method
- Gluten-Free and Allergen-Free
Orafti® HP
Nutritional Benefits
- Plant-based ingredient from chicory root
- Close the fibre gap: Prebiotic dietary fibres
- Promote digestive health: Improved intestinal flora balance
- Support in blood glucose management
- Reduce overall calorie intake: Weight management
Technical Benefits
- Better texture, creaminess & mouthfeel
- Pleasant texture & taste
- Sugar reduction
Palsgaard® DMG 5611
Nutritional Benefits
- Healthier bakery choice
- Better nutritional profile
- Substitute unhealthy hardened fats, high saturated fats, trans fats & shortenings
Technical Benefits
- Better batter-stability, quality, moistness & mouthfeel
- Prolonged shelf life & cost reductions
- Provides finer & regular crumb structure with higher volume
- Easy handling & premixing
- Shelf-life extension
A healthier take on traditional steamed bread that contains dietary fiber and reduced sugar levels.
Key Benefits
Sugar reduced, source of fiber.
Ingredients
| INGREDIENTS | CONTROL (%) | TEST RECIPE (%) |
| Wheat flour (Protein 7.2-8.2%) | 56.78 | 53.90 |
| Water | 24.98 | 28.60 |
| Orafti® HP – BENEO | – | 4.46 |
| Sugar | 11.36 | 6.33 |
| Corn oil | 4.16 | 3.95 |
| Whole milk powder | 1.70 | 1.62 |
| Baking powder | 0.57 | 0.54 |
| Instant dry yeast | 0.45 | 0.43 |
| Palsgaard® DMG 5611 – Palsgaard | – | 0.17 |
| Benexia® Black Chia | – | 1.50 |
| TOTAL | 100.00 | 100.00 |
Preparation Procedure
- Mixing: Combine all ingredients at slow speed (except oil), add in oil, and continue mix at high speed until smooth dough form.
- Moulding and rolling: Roll the dough into thin sheet, make into a roll and roll to diameter approx. 1.8 cm (may use sheeter to assist sheeting, if available)
- Shaping: Press the roll to flatten slightly, cut into square shape.
- Proofing: 30 °C for 45min or till size will be 1.5-2 times increase.
- Steaming: 12 min
- Cooling and packing
- Store and handling: Store at or below -18 °C. Keep frozen. Do not refreeze once thawed.
Reheating instruction:
Steam for 4 min. Cook from frozen.
| Control
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Treatment
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Featured Ingredients
Black Chia
Nutritional Benefits
- Rich source of omega -3 Fatty Acids
- High in fiber
- Contain protein, antioxidant and minerals
- Low calory
Technical Benefits
- Texture Enhancement:. When used in recipes, they can add a pleasant crunch or a gel-like consistency, depending on the preparation method
- Gluten-Free and Allergen-Free
Orafti® HP
Nutritional Benefits
- Plant-based ingredient from chicory root
- Close the fibre gap: Prebiotic dietary fibres
- Promote digestive health: Improved intestinal flora balance
- Support in blood glucose management
- Reduce overall calorie intake: Weight management
Technical Benefits
- Better texture, creaminess & mouthfeel
- Pleasant texture & taste
- Sugar reduction
Palsgaard® DMG 5611
Nutritional Benefits
- Healthier bakery choice
- Better nutritional profile
- Substitute unhealthy hardened fats, high saturated fats, trans fats & shortenings
Technical Benefits
- Better batter-stability, quality, moistness & mouthfeel
- Prolonged shelf life & cost reductions
- Provides finer & regular crumb structure with higher volume
- Easy handling & premixing
- Shelf-life extension
