Berry Pandan Verrine
Featured Ingredients
Foodcraft Frozen Blueberry
Nutritional Benefits
- A good source of
- vitamin K
- essential mineral compounds, i.e. manganese
- copper
- anthocyanins – the natural pigment in blueberries
Technical Benefits
- Effectively reduces food spoilage and enhances food safety.
- Extended product shelf life.
- The packaging method prolongs the preservation of flavours and nutritional value.
An art in a glass with pandan and coconut infused panna cotta, crowned with a swirl of tarty blueberry whipped cream topped with frozen berries.
Ingredients
Pandan Panna Cotta
| Ingredients | g | (%) | PC (g) |
| 300 | |||
| Cooking Cream | 157.89 | 52.81% | 158.43 |
| Milk | 105.26 | 35.21% | 105.62 |
| Sugar | 31.58 | 10.56% | 31.69 |
| Pandan leaf | 0.57 | 0.19% | 0.57 |
| Gelatine | 3.68 | 1.23% | 3.69 |
| Total | 298.99 | 100.00% | 300.00 |
Coconut panna cotta
| Ingredients | g | (%) | PC (g) |
| 200 | |||
| Cooking cream | 100.00 | 41.25% | 82.51 |
| Coconut milk | 120.00 | 49.50% | 99.01 |
| Gelatine | 2.40 | 0.99% | 1.98 |
| Sugar | 20.00 | 8.25% | 16.50 |
| Total | 242.40 | 100.00% | 200.00 |
IQF Puree
| Ingredients | g | (%) | PC (g) |
| 500 | |||
| (Blueberry) IQF Fruits | 500.00 | 71.43% | 357.14 |
| Castor sugar | 100.00 | 14.29% | 71.43 |
| Honey | 100.00 | 14.29% | 71.43 |
| Total | 700.00 | 100.00% | 500.00 |
IQF Blueberry Whipped Cream
| Ingredients | g | (%) | PC (g) |
| 500 | |||
| IQF Puree | 10.00 | 11.76% | 58.82 |
| Whipping Cream | 75.00 | 88.24% | 441.18 |
| Total | 85.00 | 100.00% | 500.00 |
Preparation Procedure
Pandan Panna Cotta
- Allow gelatine to soak with milk and bloom for 5 minutes.
- Bring cooking cream, sugar and pandan leaf to a boil.
- Once boiled, mix milk solution into the cream.
- Pour the mixture into a bowl and allow it to set.
Coconut Panna Cotta
- Allow gelatine to soak with coconut milk and bloom for 5 minutes.
- Bring cooking cream, sugar and pandan leaf to a boil.
- Once boiled, mix milk solution into the cream.
- Pour the mixture into a bowl and allow it to set.
IQF Whipped Cream
- Bring (Blueberry) IQF Fruits and castor sugar to a boil for 5 minutes.
- Remove from pan and blend honey with IQF fruits with hand blender until a smooth puree has been achieved.
- Allow the mixture to cool down to room temperature.
- Mix whipping cream and IQF Puree until medium peak has been achieved.
Featured Ingredients
Foodcraft Frozen Blueberry
Nutritional Benefits
- A good source of
- vitamin K
- essential mineral compounds, i.e. manganese
- copper
- anthocyanins – the natural pigment in blueberries
Technical Benefits
- Effectively reduces food spoilage and enhances food safety.
- Extended product shelf life.
- The packaging method prolongs the preservation of flavours and nutritional value.
