Cromboloni
Featured Ingredients
Foodcraft Frozen Blueberry
Nutritional Benefits
- A good source of
- vitamin K
- essential mineral compounds, i.e. manganese
- copper
- anthocyanins – the natural pigment in blueberries
Technical Benefits
- Effectively reduces food spoilage and enhances food safety.
- Extended product shelf life.
- The packaging method prolongs the preservation of flavours and nutritional value.
Foodcraft Frozen Strawberry
Nutritional Benefits
- A good source of:
- Vitamins
- phenolic acids
- anthocyanins
- flavonoids
- macro- and microelements
Technical Benefits
- Effectively reduces food spoilage and enhances food safety
- Extended product shelf life
- The packaging method prolongs the preservation of flavours and nutritional value
Ovomaltine® Crunchy Cream
Nutritional Benefits
- Comes with:
- Magnesium
- Carbohydrates
- Phosphorus
- Iron
- Vitamin B1, B2, B3, B6
Technical Benefits
- Effectively reduces food spoilage and enhances food safety.
- Extended product shelf life.
- The packaging method prolongs the preservation of flavours and nutritional value.
Sesame Paste
Nutritional Benefits
- Low in sodium
- No trans fat
- No preservatives
- No TBHQ – a type of synthetic aromatic compound
Technical Benefits
- Versatile and can effortlessly blends with cream
- Wide range of applications usage ranging from hot food to bakery and pastry products
- Direct and easy application in various products
Discover the art of making Cromboloni with our simple recipe, featuring a flaky base and a selection of healthier toppings ranging from sweet berries to and Swiss chocolate, to bold Asian flavours such as spicy sambal. Perfect for those looking to indulge creatively without compromising on taste.
Ingredients
Cromboloni Base
| Ingredients | Test Recipe (%) |
| High Protein Flour | 46.69 |
| Unsalted Butter | 18.67 |
| Castor Sugar | 5.60 |
| Milk | 28.01 |
| Dry Yeast | 0.93 |
| Salt | 0.09 |
| Total | 100.00 |
Topping Selections:
a) IQF Fruits
| Ingredients | Test Recipe (%) |
| IQF Strawberry/ Blueberry | 1.92 |
| Sugar | 1.92 |
| Cream Cheese | 96.15 |
| Total | 100.00 |
b) Fufann® Paste®
| Ingredients | Test Recipe (%) |
| Debic® Whipping Cream | 64.52 |
| Fufann® Paste® (Black Sesame Paste) | 25.81 |
| Icing Sugar | 9.68 |
| Total | 100.00 |
c) Ovomaltine®
| Ingredients | Test Recipe (%) |
| Ovomaltine® | 100.00 |
| Total | 100.00 |
d) Foodcraft® Sambal
| Ingredients | Test Recipe (%) |
| Foodcraft® Sambal | 100.00 |
| Total | 100.00 |
Preparation Procedure
Cromboloni Base
- Mix all ingredients together and form a dough.
- Proof the dough for 3 to 4 hours or until double.
- Flatten the dough and place a butter sheet on top of the dough.
- Fold the dough into a rectangular shape. Give two turns and allow to rest for 15 minutes, then give a final third turn. Allow to rest again before shaping into croissants.
- To shape, pin out the dough to a thickness of 2-3mm and cut into 12 x 7 -8cm triangles. Roll up each triangle, starting at the base, and curl the ends round to form a crescent.
- Place on a baking tray with the ring cutter. Cover with a cloth and prove for 1 hour in a warm place. Wash with beaten egg before baking.
- Bake for 15 minutes at 220 oC.
Toppings
a) IQF Fruits
- Cook IQF strawberry and sugar in a pot until it boils.
- Blend it into a paste.
- Leave it to chill.
- Beat cream cheese until soften, mix in strawberry mixture and beat till fully combined.
b) Fufann® Paste®
- Beat fufann paste and icing sugar together for 2 minutes until full combine.
- Add in Debic whipping cream and continue to beat under medium speed for 3 minutes or until medium peak has been formed.
- Decorate on Cromboloni.
c) Ovomaltine®
- Double boiled Ovomaltine.
- Spread the Ovomaltine on top of Cromboloni.
d) Foodcraft® Sambal
- Reheat Foodcraft Sambal and spread on Crombolini.
Featured Ingredients
Foodcraft Frozen Blueberry
Nutritional Benefits
- A good source of
- vitamin K
- essential mineral compounds, i.e. manganese
- copper
- anthocyanins – the natural pigment in blueberries
Technical Benefits
- Effectively reduces food spoilage and enhances food safety.
- Extended product shelf life.
- The packaging method prolongs the preservation of flavours and nutritional value.
Foodcraft Frozen Strawberry
Nutritional Benefits
- A good source of:
- Vitamins
- phenolic acids
- anthocyanins
- flavonoids
- macro- and microelements
Technical Benefits
- Effectively reduces food spoilage and enhances food safety
- Extended product shelf life
- The packaging method prolongs the preservation of flavours and nutritional value
Ovomaltine® Crunchy Cream
Nutritional Benefits
- Comes with:
- Magnesium
- Carbohydrates
- Phosphorus
- Iron
- Vitamin B1, B2, B3, B6
Technical Benefits
- Effectively reduces food spoilage and enhances food safety.
- Extended product shelf life.
- The packaging method prolongs the preservation of flavours and nutritional value.
Sesame Paste
Nutritional Benefits
- Low in sodium
- No trans fat
- No preservatives
- No TBHQ – a type of synthetic aromatic compound
Technical Benefits
- Versatile and can effortlessly blends with cream
- Wide range of applications usage ranging from hot food to bakery and pastry products
- Direct and easy application in various products
