ANSWER

According to Rules and Regulations Governing Importation of Fresh/ Chilled/ Frozen and Fishery Aquatic Products 1999 (Fisheries AO No.195), fish and fishery/aquatic products must be packed under hygienic conditions to preclude contamination from lubricants, oils, fuels or any hazardous substances. Packaging materials shall not impair the sensory attributes of the fishery products and shall not transmit harmful substances. Packaging materials used for fresh fish held under ice should be provided with adequate drainage for melted water.

The following information shall appear on the packaging and on the accompanying documents:

• the country of origin written out in full

• species of fish/ fishery products weights and content

• address of supplier

• BFAR inspection stamp mark

Frozen fishery/ aquatic products imported in bulk that are intended for further processing are not covered by this requirement.

Reference

Republic of the Philippines Department of Agriculture Bureau of Fisheries and Aquatic Resources. (1999). Rules and Regulations Governing Importation of Fresh/ Chilled/ Frozen and Fishery Aquatic Products 1999 (Fisheries AO No.195).