ANSWER

	Chiffon Cake	Sponge Cake
Ingredients	Eggs, Sugar, Flour, Leaveners (Baking Powder), Salt, Oil and Flavouring	Eggs, Sugar and Flour
Texture	More tender and moist	Light and airy
Eggs	Egg whites are not beaten separately	Egg whites and yolks are beaten separately
Presence of Oil/Butter	Contains Oil	Little/ No Butter
Presence of Leaveners	Yes (Baking Powder)	No

References

Brown, A. (2014). Understanding Food: Principles and Preparation. (5th ed., pp. 445-449). Stamford, Connecticut: Cengage Learning.

Epicurious. (2015). Cakes: Recipes and Tips.