ANSWER

According to the Notification of MOPH No. 83 (1984) Re: Chocolates, INS 442 or E442 or “Ammonium phosphatides” or “ Emulsifier YN” or “ Mixed ammonium salts of phosphorylated glycerides are names that are allowed for use for chocolate labeling at maximum limit of 7000 ppm.

Reference

Ministry of Public Health Thailand. (1984). Notification of MOPH No. 83 (1984) Re: Chocolates.