ANSWER
According to A Handbook on Nutrition Labelling (Singapore), the guidelines for low/reduced carbohydrate content claims are as shown in Table 1 below.
Table1: Guideline for low/reduced carbohydrate content claim
| Nutrient Claims | Guidelines |
| Low in Carbohydrates Low Carbohydrates |
|
| Reduced Carbohydrates Carbohydrate-Reduced |
|
* A statement must be included to compare the carbohydrate content of the subject food to the referenced food.
Reference
Health Promotion Board. (2015). A Handbook on Nutrition Labelling (Singapore).
