ANSWER
According to the National Food Safety Standard – Standard for Uses of Food Additives (GB2760-2014), Natamycin is permitted to be used in pastries with the following conditions in China:
| Food Category No. | Food Category | Max Level (g/kg) | Note |
| 07.02 | Pastries | 0.3 | For use in surface treatment, suspension spray or soaked, residue less than 10mg/kg |
Reference
National Health and Family Planning Commission of the People’s Republic of China. (2014). National Food Safety Standard – Standard for Uses of Food Additives (GB2760-2014).
