Is PGPR allowed to be used in milk & cream powder analogues, dairy dessert, fat spreads, dairy fat spreads and blended spreads, oil in water emulsions, fat and fruit based dessert, fruit fillings, edible casings, toppings, pasta and cereal based desserts in Malaysia and Singapore? If yes, what is the permitted dosage is allowed?


Table below gives an overview of permitted PGPR (E476) to be used various application in respective country:



Codex Alimentarius Commision. (2018). General Standard for Food Additives (CODEX STAN 192-1995).

Ministry of Health Malaysia. (2017). Food Regulation 1985.

Singapore Food Agency. (2019). Food Regulation.

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