According to National Food Safety Standard – Standard for Uses of Food Additives (GB2760-2014), E475 Polyglycerol esters of fatty acids (PGE) is permitted to be used in bakery products with maximum of 10.0g per kilogramme.

Reference

National Health and Family Planning Commission of the People’s Republic of China. (2014). National Food Safety Standard – Standard for Uses of Food Additives (GB2760-2014).