Jarrow Formulas Inc. “Bifidus balance + FOS”

Amount Per Serving:

Ingredients: B. breve BR03, B. bifidum BB01, B. longum BB536, B. lactis BI-04 and Inulin–FOS (FructoOligoSaccharides)

Other Ingredients: Maltodextrin, tapioca starch, magnesium stearate (vegetabe source), calcium phosphate and ascorbic acid

NOW NutraFlora FOS

Ingredient: NutraFlora® FOS (Fructooligosaccharides)

CellLabs GI Flora Plus Probiotics Formula

Ingredients: Bifidobacterium Bifidum, Bifidobacterium Breve, Bifidobacterium Infantis, Bifidobacterium Lactis, Bifidobacterium Longum, Lactobacillus Acidophilus, Lactobacillus Brevis, Lactobacillus Bulgaricus, Lactobacillus Casei, Lactobacillus Gasseri, Lactobacillus Paracasei, Lactobacillus Plantarum, Lactobacillus Rhamnosus, Lactobacillus Salivarius, Lactobacillus Bifidus, Streptoccus Thermophilus, Fructooligosaccharides (FOS).

Swanson Dr. Stephen Langer’s Ultimate 16 Strain Probiotic With FOS

Ingredients: FOS (Fructooligosaccharides) 50 mg, Bifidobacterium longum 430 million, Lactobacillus acidophilus 430 million, Bifidobacterium bifidum 180 million, Bifidobacterium breve 180 million, Bifidobacterium lactis 180 million, Lactobacillus brevis 180 million, Lactobacillus bulgaricus 180 million, Lactobacillus casei 180 million, Lactobacillus helveticus 180 million, Lactobacillus plantarum 180 million, Lactobacillus reuteri 180 million, Lactobacillus rhamnosus 180 million, Lactobacillus salivarius 180

Nutriforte Lactoghurt Probiotics With FOS Chewable Tablets

Each chewable tablet contains:

Ø  FOS

Ø  Probiotic Strains

– Lactobacillus acidophilus

– Lactobacillus rhamnosus

– Bifidobacterium longum

– Bifidobacterium lactis

– Streptococcus thermophiles

Bioconnexion Oat Grain 35 with FOS

Ingredients: Oat Bran, Barley Bran, Quinoa, Embryo Oat, Soybean Powder, Brown Rice, Soy Lecithin, Wheat Germ, Brewer’s Yeast, Buck Wheat, Job’s Tear, Black Bean, Black Sesame, Red Bean, Green Bean, Rice Bean, Flower Bean, Corn, Pine Seed, Gingko, Peanut, Lotus Seed, Lily Turf, Euryales Seed, Poris, Meldar, Lily, Millet, Tangsheng Root, White Atractylodes, Rhizome, Poria, Chinese Yam, Fructus Amoni, Oligofructose (FOS).